I 2022 økte produksjonen av hermetisert frukt og grønnsaker i republikken Nord-Ossetia-Alania by Mariya Polyakova Januar 23, 2023 0 More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth ...
Ny tomat avlet for naturlig å motstå skadedyr og dempe sykdom by Mariya Polyakova Januar 23, 2023 0 A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit ...
Syngenta lanserte en ny informasjonstjeneste ToBRFV by Mariya Polyakova Desember 30, 2022 0 Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ...
Nytt standardsett for forbedret kvalitet på drivhusgrønnsaker by Mariya Polyakova Desember 23, 2022 0 By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical ...
Hermetisert frukt og grønnsaker produsert i Kabardino-Balkaria med 10% mer enn i fjor by Mariya Polyakova Desember 23, 2022 0 In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and ...
Finne gener for å hjelpe frukt med å tilpasse seg tørke by Mariya Polyakova Desember 5, 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries ...
Historien om den lilla tomaten – og hvorfor suksessen er en seier for GM-mat by Mariya Polyakova November 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US ...
Hermetikkfabrikker i Kabardino-Balkaria produserer aktivt tomatpuré by Mariya Polyakova August 23, 2022 0 Now the season for processing tomatoes into tomato paste is in full swing. Tomato paste is produced in Kabardino-Balkaria by ...
Usbekiske forskere har utviklet varmebestandige varianter av tomater by Mariya Polyakova August 12, 2022 0 Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic ...
I Kabardino-Balkaria har hermetikkfabrikker begynt å behandle tomater by Mariya Polyakova Juli 20, 2022 0 The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they ...